As I promised, I will continue today with some picture from the birthday. I baked almost one completely day and we had: stracciatella cake, chocolate muffins with vanilla frosting, Bienenstich cake and a Mandarine-schmand kuchen. I used the place cards to write those food labels.
But the most exciting part of baking was that I worked for the first time with fondant. It was not that easy. I think at the end I just need to practice. Here the result.
1 comment:
asi es práctica!! igual el fondant es bien rico y más facil de usar que el otro que se me ha ido el nombre XD.. me gustó todo
saludos
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